Blueberry And Peach Cobbler Recipe

Name: Blueberry And Peach Cobbler
Ingredients: 2 T sugar; 2 T brown sugar; 1 T cornstarch; 1/2 c. water; 1 T lemon juice; 2 c. peeled, sliced fresh peaches; 1 c. blueberries; 1 c. all-purpose flour; 1/4 c. sugar; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. lowfat milk; 1/4 c. butter, softened

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.24 view details

2 T sugar
2 T brown sugar
1 T cornstarch
1/2 c. water
1 T lemon juice
2 c. peeled, sliced fresh peaches
1 c. blueberries
1 c. all-purpose flour
1/4 c. sugar
1 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. lowfat milk
1/4 c. butter, softened

Directions

In a saucepan, put together first five ingredients. Bring to a boil, stirring till thick. Add in fruit and pour into a 2 qt baking dish. For topping, put together flour, sugar, baking pwdr and salt in a mixing bowl. Stir in lowfat milk and butter. Spread over fruit mix and bake at 375 degrees for 50 min or possibly till topping is golden and tests done. Serve warm. Yield: about 6 servings.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 343
Calories from Fat 109	32%
Total Fat 12.41g	16%
Saturated Fat 7.56g	30%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 860mg	36%
Potassium 254mg	7%
Total Carbs 54.41g	15%
Dietary Fiber 2.8g	9%
Sugars 27.55g	18%
Protein 5.32g	9%

Blueberry And Peach Cobbler Recipe

Ingredients