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Blueberry Almond Dump Cake Recipe

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Blueberry Almond Dump Cake
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Ingredients

  • 1 quart
  • blueberry pie filling
  • 1/3 cup
  • dried blueberries
  • 1/2 t
  • almond extract
  • 1 package (16.5 oz)
  • Lemon Supreme Cake Mix (Duncan Hines)
  • 1/2 cup
  • sliced almonds
  • 1/3 cup
  • lemon flavored chips or white chocolate chips
  • 1/2 cup (1 stick)
  • butter, melted
  • Whipped cream, optional
  • Preheat oven to 350 º F.
  • Spray a 11 x 8-inch glass baking dish with
  • Non-stick cooking spray
  • Spread blueberry pie filling in prepared pan
  • Sprinkle top with dried blueberries
  • Sprinkle top with almond extract
  • Top with dry cake mix
  • Spreading evenly
  • Sprinkle top with sliced almonds and
  • Lemon flavored chips or white chocolate chips
  • Drizzle with melted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 73g
Calories 73  
Calories from Fat 41 56%
Total Fat 4.73g 6%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 32mg 1%
Potassium 93mg 3%
Total Carbs 9.61g 3%
Dietary Fiber 1.8g 6%
Sugars 2.8g 2%
Protein 0.84g 1%
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