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blueberries & lemon Recipe

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blueberries & lemon
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Servings: 12

Ingredients

  • ¾ cup + 2 Tbsp. all-purpose flour, divided
  • ¾ cup cake flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup + 2 Tbsp. sugar
  • zest of 1 lemon
  • 2 large eggs, room temperature
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. freshly squeezed lemon juice
  • ½ cup + 2 Tbsp. milk, room temperature
  • 1 cup fresh blueberries
  • Lemon Cream Cheese Frosting
  • 8 oz. cream cheese
  • 5 Tbsp. unsalted butter, room temperature
  • 3 cups powdered sugar
  • ½ tsp. pure vanilla extract
  • 1 Tbsp. freshly squeezed lemon juice
  • zest of 1 lemon

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 446  
Calories from Fat 180 40%
Total Fat 20.49g 26%
Saturated Fat 12.12g 48%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 287mg 12%
Potassium 97mg 3%
Total Carbs 62.75g 17%
Dietary Fiber 0.7g 2%
Sugars 47.5g 32%
Protein 4.57g 7%
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