Blue Ribbon Pecan Pie Recipe

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0 votes | 1702 views
Servings: 8

Ingredients

Cost per serving $0.98 view details

Directions

  1. Prepare pie shell. Chill till ready to use. Preheat oven to 350 degrees. Beat Large eggs well in medium bowl. Add in sugar, syrup, salt and vanilla. Beat till well combined. Stir in butter and pecans, mixing well. Turn into unbaked pie shell. Bake 45 to 50 min or possibly till filling is set in center when pie is gently shaken. Let cold. Before serving, garnish with whipped cream if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 323  
Calories from Fat 132 41%
Total Fat 15.17g 19%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 245mg 10%
Potassium 79mg 2%
Total Carbs 47.55g 13%
Dietary Fiber 0.6g 2%
Sugars 25.23g 17%
Protein 3.16g 5%
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