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Blue Ribbon Dessert Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. melted butter 1 c. loosely packed light brown sugar 1 sm. pkg. coconut 1 c. minced nuts

2 1/2 c. crushed corn flakes 1/2 gallon vanilla ice cream Sanders warm fudge

Directions

1. Mix first 5 ingredients together. Spread half of mix into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mix and freeze overnight or possibly longer.
2. When ready to serve, dribble hot warm fudge or possibly Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.

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