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Blue Ribbon Bread And Butter Pickles Recipe

Name: Blue Ribbon Bread And Butter Pickles
Ingredients: 4 quarts. sliced med. cucumbers; 2 green peppers, minced; 1/3 c. coarse salt; 1 1/2 teaspoon turmeric; 2 tbsp. mustard seed; 6 med. sliced onions; 3 cloves garlic; 5 c. sugar; 1 1/2 teaspoon celery seed; 3 c. cider vinegar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.72 view details

4 quarts. sliced med. cucumbers
2 green peppers, minced
1/3 c. coarse salt
1 1/2 teaspoon turmeric
2 tbsp. mustard seed
6 med. sliced onions
3 cloves garlic
5 c. sugar
1 1/2 teaspoon celery seed
3 c. cider vinegar

Directions

Don't pare cucumbers. Slice thin. Add in onion, peppers, whole garlic cloves, and salt. Cover with cracked ice, mix thoroughly. Let stand 3 hrs. Drain thoroughly. Combine remaining ingredients. Heat just to boiling. Don't boil, this is very important. Seal in warm sterilized jars. Yields: 8 pints. If you have red peppers you can add in some of these for color. I have won over 15 blue ribbons at the county fairs in Pennsylvania with this recipe.

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Amount Per Serving	%DV
Serving Size 349g
Recipe makes 12 servings
Calories 385
Calories from Fat 8	2%
Total Fat 0.91g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3152mg	131%
Potassium 349mg	10%
Total Carbs 93.2g	25%
Dietary Fiber 2.4g	8%
Sugars 87.92g	59%
Protein 2.02g	3%

Blue Ribbon Bread And Butter Pickles Recipe

Ingredients