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Blue Ribbon Bread And Butter Pickles Recipe
by CookEatShare Cookbook

Blue Ribbon Bread And Butter Pickles

Avg. 1/5 1 vote


	Servings: 10

Ingredients

4 quarts. sliced cucumbers (slices no more than 1/4 inch thick)
2 lg. or possibly 12 sm. onions, sliced
2 teaspoon turmeric
2 teaspoon grnd mustard

2 teaspoon mustard seed
4 teaspoon canning salt
3 c. cider vinegar
3 c. sugar

Directions

For best product, use cucumbers no more than 2 inches in diameter. Wash pickles thoroughly and remove both blossom and stem ends.
Combine all ingredients in a large pan. Over medium high heat, while stirring occasionally, bring to a boil (approximately 20 min). Pour into warm jars leaving 1/2 inch headspace. Place lids and rings on jars firmly tight and process in warm water bath for 10 min.