Blue Ribbon Bread And Butter Pickles Recipe

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1 vote | 2460 views
Servings: 10

Ingredients

Cost per serving $1.56 view details

Directions

  1. For best product, use cucumbers no more than 2 inches in diameter. Wash pickles thoroughly and remove both blossom and stem ends.
  2. Combine all ingredients in a large pan. Over medium high heat, while stirring occasionally, bring to a boil (approximately 20 min). Pour into warm jars leaving 1/2 inch headspace. Place lids and rings on jars firmly tight and process in warm water bath for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 10 servings
Calories 301  
Calories from Fat 5 2%
Total Fat 0.6g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 951mg 40%
Potassium 392mg 11%
Total Carbs 71.64g 19%
Dietary Fiber 2.6g 9%
Sugars 65.65g 44%
Protein 1.99g 3%
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