Blue Ribbon Banana Bread Recipe

Name: Blue Ribbon Banana Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 Large eggs; 1 c. mashed banana; 3 tbsp. lowfat sour cream; 1 tbsp. lemon juice; 2 c. flour; 1 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1/2 c. shortening
1 c. sugar
2 Large eggs
1 c. mashed banana
3 tbsp. lowfat sour cream
1 tbsp. lemon juice
2 c. flour
1 1/2 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon baking soda
1 c. minced pecans

Directions

Cream shortening and sugar. Beat in Large eggs, bananas, lowfat sour cream and lemon juice. Add in dry ingredients. Stir just sufficient to mix well. Mix in nuts. Pour into greased and floured pan. Bake at 350 degrees for 50 min. Cold 10 min. Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 278
Calories from Fat 119	43%
Total Fat 13.66g	17%
Saturated Fat 2.93g	12%
Trans Fat 2.86g
Cholesterol 36mg	12%
Sodium 418mg	17%
Potassium 102mg	3%
Total Carbs 36.23g	10%
Dietary Fiber 1.3g	4%
Sugars 18.57g	12%
Protein 3.82g	6%

Blue Ribbon Banana Bread Recipe

Ingredients