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Add a photoServings: 6
Ingredients
- 2 c. unsifted all-purpose flour
- 1 teaspoon salt
- 2/3 c. firmly packed cool butter-flavor vegetable shortening Or possibly
- 1/3 c. each cool butter and vegetable shortening
- 1/4 c. cool water
- 1 egg yolk
- 1 tbsp. cider vinegar
Directions
- Preheat oven to 450 degrees. Prepare Pastry: Combine flour and salt. Cut in shortening. Whisk together water, egg yolk and vinegar in a small bowl. Gradually pour over flour mix, stirring quickly with fork till pastry holds together.
- Divide pastry in half; flatten into 1-inch thick rounds. Cover with damp toweling. Roll half of pastry out on well-floured surface into 13-inch round. roll onto rolling pin; ease into a 9-inch pie plate.
- Prepare Filling: Combine sugar and cinnamon in large bowl. Add in apples; toss together. Pile into shell, mounding apple in the center; dot with butter. Roll second half of pastry into a 12-inch round. Ease over apples. Trim, crimp, seal edges. Cut vents for steam to escape.
- Slide onto baking sheet. Bake at 450 degrees for 15 min. Reduce heat to 400 degrees and continue baking for 1 hour 25 min till golden and bubbly. Cold for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 194 | 57% |
| Total Fat 22.03g | 28% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 3.81g | |
| Cholesterol 27mg | 9% |
| Sodium 462mg | 19% |
| Potassium 50mg | 1% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.13g | 0% |
| Protein 4.41g | 7% |
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