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Add a photoServings: 8
Ingredients
- 1 x batch pie dough sufficient for two-crust pie
- 4 c. blueberries
- 4 tsp lemon juice
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1 tsp lemon peel grated
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/8 tsp salt
- 2 Tbsp. margarine
Directions
- 1. Have an 8-inch double crust pieshell ready. See "Perfect Baked Pie Crust" in this cookbook if you wish to make your own.
- 2. Sort, rinse and drain blueberries. Sprinkle lemon juice over berries.
- 3. Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mix gently with the blueberries to coat well.
- 4. Put berry mix into pie shell; dot with margarine.
- 5. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450-degree oven for 10 min. Lower heat to 350 degrees and continue baking 30-35 min more. Cold pie before slicing.
- NOTES : This is an old fashioned pie recipe which is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 27 | 18% |
| Total Fat 3.12g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 32.36g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.84g | 17% |
| Protein 0.95g | 2% |
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