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Blue Cheese Stuffed Pork Chops Recipe

Name: Blue Cheese Stuffed Pork Chops
Ingredients: 6 thick pork loin chops, with pockets cut; 3 tbsp. butter; 1 teaspoon chopped onion; 1/4 c. finely sliced mushrooms; 1/2 c. crumbled blue cheese (about 3 ounce.); 3/4 c. fine dry bread crumbs; Dash salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

6 thick pork loin chops, with pockets cut
3 tbsp. butter
1 teaspoon chopped onion
1/4 c. finely sliced mushrooms
1/2 c. crumbled blue cheese (about 3 ounce.)
3/4 c. fine dry bread crumbs
Dash salt

Directions

Heat butter in skillet. Add in onion and mushrooms. Cook 5 min. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with mix. Score with toothpicks. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 4 servings
Calories 321
Calories from Fat 178	55%
Total Fat 20.06g	25%
Saturated Fat 10.76g	43%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 528mg	22%
Potassium 326mg	9%
Total Carbs 15.19g	4%
Dietary Fiber 1.0g	3%
Sugars 1.45g	1%
Protein 19.34g	31%

Blue Cheese Stuffed Pork Chops Recipe

Ingredients