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Add a photoServings: 8
Ingredients
- 3 slices fresh white bread
- 6 ounce. blue cheese, room temperature
- 2 (3 ounce.) Packages cream cheese
- 1/3 c. flour
- 2 Large eggs, beaten
- 2 tbsp. lowfat milk
- Butter
Directions
- Process bread slices in a food processor or possibly a blender to make fine crumbs. Place in a pie pan. In a food processor using steel blade, process half blue cheese and half cream cheese till well blended. Transfer to a bowl and process remaining cheese. Add in to cheese in a bowl. Mix and shape into 12 small balls. Flatten to create patties.
- Dip patties in flour, then in Large eggs mixed with lowfat milk and lastly in bread crumbs. Brown on both sides in butter in skillet, 3 to 4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 230 | 80% |
| Total Fat 26.16g | 33% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 465mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.1g | 1% |
| Protein 8.15g | 13% |
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