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Blue Cheese Dip With Pecans Recipe

Name: Blue Cheese Dip With Pecans
Ingredients: 8 ounce Nonfat cream cheese, room temperature; 2 c. Nonfat bleu cheese salad dressing; 1/4 c. Pecans, toasted and minced; 1/4 c. Blue cheese, crumbled

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

8 ounce Nonfat cream cheese, room temperature
2 c. Nonfat bleu cheese salad dressing
1/4 c. Pecans, toasted and minced
1/4 c. Blue cheese, crumbled

Directions

Beat cream cheese in med. bowl till smooth. Beat in dressing. Stir in all but 1 Tb pecans and blue cheese. Season to taste with salt & pepper.
Transfer to decorative bowl. Sprinkle remaining pecans around edges of dip.
Can be made 1 day ahead. Cover and chill.
Serve with veggies or possibly crackers.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 10 servings
Calories 99
Calories from Fat 85	86%
Total Fat 9.78g	12%
Saturated Fat 5.09g	20%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 120mg	5%
Potassium 46mg	1%
Total Carbs 1.2g	0%
Dietary Fiber 0.1g	0%
Sugars 0.8g	1%
Protein 2.2g	4%

Blue Cheese Dip With Pecans Recipe

Ingredients