Print
Email
Add a photoServings: 6
Ingredients
- 4 ounce Vegetarian Stilton cheese, grated
- 8 ounce Curd cheese
- 2 tsp Fresh chives, minced
- 2 x Free-range Large eggs, separated
- 4 x Heaped tbsp agar agar Grated rind of 1/2 lemon
- 8 fl ounce Water
- 1/4 pt Natural lowfat yoghurt Salt and freshly grnd black pepper
- 2 ounce Roasted USA peanuts, roughly minced
- 1 sm Bunc watercress
Directions
- 1. Blend together the Stilton cheese, curd cheese, chives and egg yolks.
- 2. Dissolve the agar agar in the water in a pan over a low heat till completely dissolved - up to 20 min. (Don't try to speed up the process by heating the water quickly, or possibly using it before fully dissolved). Allow to cold a little, then stir it into the cheese mix with lemon rind and natural lowfat yoghurt. Leave mix on one side to start to thicken.
- 3. Whisk egg whites till stiff, fold a little into mousse mix first then lightly and quickly mix in the rest. Check for seasoning.
- 4. Lightly grease a 1/2pint ring mould. Turn mousse into mould and leave overnight in the fridge to set.
- 5. Next day, ease the mousse from the sides of the mould. Turn it onto a serving plate and carefully coat the sides with the peanuts, pressing them into the surface. Fill the centre with the watercress before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 68 | 59% |
| Total Fat 7.57g | 9% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 201mg | 8% |
| Potassium 45mg | 1% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 9.84g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
