This is a print preview of "Blue Book Raspberry Jam" recipe.

Blue Book Raspberry Jam Recipe
by Global Cookbook

Blue Book Raspberry Jam
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  Servings: 1

Ingredients

  • 2 quart washed raspberries liquid removed
  • 1/3 c. water
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated lemon peel
  • 1 pkt powdered pectin
  • 6 c. sugar

Directions

  1. Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add in sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
  2. Pour warm into sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
  3. This recipe yields about 5 half-pints.
  4. Yield: 5 half-pints