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Blue Boar's Congealed Cucumber And Onion Salad Recipe
by CookEatShare Cookbook

Blue Boar's Congealed Cucumber And
Onion Salad

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	Servings: 12

Ingredients

24 ounce. lime gelatin
2 quarts. boiling water
4 lbs. mayonnaise
4 lbs. cottage cheese

2/3 teaspoon salt
6 ounce. grated onion
4 lbs. minced, peeled cucumbers
2 lbs. pecan pcs

Directions

Dissolve gelatin in boiling water. Cold. Mix mayonnaise, cheese, salt, and onion together. Add in mayonnaise mix to gelatin. Blend well. When it begins to congeal, stir in cucumbers and pecans. Place in large bowls or possibly flat cookie sheet type pans. Chill overnight. Cut or possibly scoop and serve on lettuce leaf. Yield: 60 servings.