Blue Berry Salad Recipe

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0 votes | 1164 views
Servings: 8

Ingredients

Cost per serving $1.61 view details

Directions

  1. Dissolve gelatin in boiling water. Drain pineapple, reserving liquid. Add in sufficient water to make 1 c. and add in to gelatin. Add in berries and crushed pineapple to mix. Pour into 2-qt flat pan and refrigeratetill hard. Blend cream cheese, lowfat sour cream, sugar and vanilla. Spread over congealed gelatin. Sprinkle with nuts and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 318  
Calories from Fat 173 54%
Total Fat 19.89g 25%
Saturated Fat 9.34g 37%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 174mg 7%
Potassium 220mg 6%
Total Carbs 33.79g 9%
Dietary Fiber 2.1g 7%
Sugars 28.38g 19%
Protein 4.22g 7%
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