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Bloody Mary Soup Shots with Shrimp and Pickled Vegetables - Recipe Cost

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32 peeled deveined cooked medium shrimp

1 28-ounce can San Marzano tomatoes in juice

1/2 cup (or more) low-salt chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons fresh lemon juice, divided	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Pickled vegetables (such as carrots, celery, green beans, and olives)	1/8 vegetables	$2.80 per 32 ounces	$0.35
2 green onions, chopped	1/4 onions	$1.09 per cup	$0.04
2 tablespoons Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 tablespoons vodka	3/4 teaspoon	$0.39 per fluid ounce	$0.05
1 tablespoon prepared horseradish	3/8 teaspoon	$1.99 per 4 ounces	$0.03
1/2 teaspoon celery salt	0.06 teaspoon	$6.49 per 4 ounces	$0.02
Total per Serving			$0.57
Total Recipe			$4.60