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Bloody Mary Punch Recipe

Name: Bloody Mary Punch
Ingredients: Cherry tomatoes - (small) Mint sprigs; 1 ct tomato juice - (42 ounce) chilled; 1 1/2 c. vodka; 2 Tbsp. horseradish; 2 Tbsp. lemon juice; 2 Tbsp. Tabasco garlic pepper sauce; 1 lt seltzer chilled

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.75 view details

Cherry tomatoes - (small) Mint sprigs
1 ct tomato juice - (42 ounce) chilled
1 1/2 c. vodka
2 Tbsp. horseradish
2 Tbsp. lemon juice
2 Tbsp. Tabasco garlic pepper sauce
1 lt seltzer chilled

Directions

Fill 6-c. ring mold with water to come halfway up side. Freeze approximately 2 hrs.
Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add in sufficient water to fill. Freeze till hard.
Combine tomato juice, vodka, horseradish, lemon juice and Tabasco Sauce in large punch bowl. Just before serving, add in seltzer and unmolded ice ring.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 105
Calories from Fat 2	2%
Total Fat 0.18g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 60mg	2%
Total Carbs 1.89g	1%
Dietary Fiber 0.4g	1%
Sugars 1.13g	1%
Protein 0.24g	0%

Bloody Mary Punch Recipe

Ingredients