Directions
Pin Share Tweet Yum Stumble. I always get somewhat melancholy as fall arrives across the landscape; the bounty of fresh fruits, veggies and herbs are coming to the end of their cycle and I know they will be missed. I wonder how I’ll make it even as the season progresses and we meander through pumpkins and squash and pomegranate. Then every year, I come alive again with the renewal of citrus. Especially the gorgeous blood oranges I used for this Blood Orange Upside Down
Blood Oranges are a relatively ‘new to me’ form of citrus but all it took was just one look. They are so incredibly beautiful with their ruby red flesh more reminiscent of a grapefruit, and their beautiful speckled rind with a rainbow of colors from yellow to orange to…
View Full Recipe at Creative Culinary
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement