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Add a photoServings: 6
Ingredients
- 20 x blood oranges caster sugar
- 2 x lemons
Directions
- Juice all but one of the oranges and measure the volume of liquid.
- Use half which volume of caster sugar.
- Cut the whole lemons and the remaining orange into quarters removing the pips.
- Place in a food processor or possibly blender with the sugar and pulse chop to a liquid.
- Add in the orange juice and pulse once or possibly twice.
- Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
- This should be served on the same day as it is made.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 6 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 0.11g | 0% |
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