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Ingredients
- 3 cups blood orange juice (14 to 16 oranges) divided
- 1 cup sugar
- ¼ teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 1 1/14 cup whole milk
- ½ cup chilled blood orange segments, small dice (optional)
View Full Recipe at Everyday Southwest
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 935 | |
| Calories from Fat 76 | 8% |
| Total Fat 8.5g | 11% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 686mg | 29% |
| Potassium 397mg | 11% |
| Total Carbs 213.09g | 57% |
| Dietary Fiber 0.1g | 0% |
| Sugars 213.94g | 143% |
| Protein 8.48g | 14% |
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