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Add a photoServings: 1
Ingredients
- 5 1/2 c. blood orange juice (or possibly regular orange juice)
- 1/2 c. sugar
- 1 1/2 tsp chopped or possibly pressed garlic
- 1 Tbsp. chopped fresh ginger
- 1/4 tsp warm chili flakes - (to 1/2)
Directions
- In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil till reduced to 1 c., about 10 min; stir often. Use warm or possibly cool.
- This recipe yields about 1 c..
- Comments: If making sauce up to 2 days ahead, cover and chill. It makes a refreshing dressing for a green salad or possibly grapefruit segments.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 393 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 101.13g | 27% |
| Dietary Fiber 0.2g | 1% |
| Sugars 100.02g | 67% |
| Protein 0.18g | 0% |
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