Blood Orange Salad With Vanilla Vinaigrette Recipe

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Servings: 1

Ingredients

Cost per recipe $0.33 view details
  • 6 x Blood oranges
  • 1/3 c. Reduced orange juice
  • 1/2 tsp Pure vanilla extract, or possibly vanilla bean, split
  • 1 tsp Sugar, more or possibly less
  • 2 Tbsp. Lemon juice Frisee Salt Extra virgin olive oil Pepper Mint leaves Fried shallots, (recipe follows)
  • 1/2 tsp Cornstarch
  • 1/2 tsp Flour
  • 1 pch Salt
  • 3 x Bulbs shallots, sliced into rounds Peanut oil

Directions

  1. Peel oranges and cut into 1/2-inch slices. Reserve. Combine the orange juice, vanilla, sugar and lemon juice to make the dressing.
  2. Put dressing on plates. Arrange frisee on top of dressing and place oranges on the
  3. frisee. Sprinkle oranges with salt. Drizzle extra virgin olive oil around edge of oranges. Sprinkle with a bit of pepper. Arrange mint leaves on top and sprinkle with crispy fried shallots.
  4. Yield: 4 servings
  5. CRISPY SHALLOTS:In bowl combine cornstarch, flour and salt. Coat sliced shallots with mix. In skillet heat peanut oil till very warm but not smoking.
  6. Deep fry shallots till golden. Drain on paper towels.
  7. Yield: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 92g
Calories 69  
Calories from Fat 2 3%
Total Fat 0.18g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 170mg 5%
Total Carbs 15.27g 4%
Dietary Fiber 0.2g 1%
Sugars 11.41g 8%
Protein 0.72g 1%
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