Ingredients
- 2 cups buttermilk pancake mix
- 1/2 cup sugar or splenda
- 1 cup blood orange cranberry tea, cooled
- 1.2 cups dried cranberries
- 1/2 cup maple syrup
- 2-3 tbsp fat free half and half (as needed to thin glaze to desired consistency) fat free half and half
- 2 cups powdered sugar
- 3 crisp bacon slices, broken into pieces
View Full Recipe at The Life and Loves of Grumpy's…
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