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Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette #SundaySupper Recipe

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Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette #SundaySupper
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Ingredients

  • 2 - 3 cups baby greens and baby spinach mix
  • 1/2 cup cubed pickled beets (or cold, fresh, roasted beets)
  • 1/2 medium apple (I used Fuji but Granny Smith would be awesome too!) cored, and sliced thinly
  • 1 blood orange, peeled and cut into sections (as shown in photos)
  • 2 TBS goat cheese
  • 2 TBS chopped walnuts
  • For Dressing:
  • juice of half a lemon
  • juice of 1 blood orange
  • 1 TBS honey
  • 1/2 tsp, Dijon mustard
  • 2 TBS apple cider vinegar
  • salt and pepper, to taste
  • 1/4 cup olive oil
  • Yield: 1 serving + about 3/4 cup dressing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 776g
Calories 1090  
Calories from Fat 595 55%
Total Fat 67.57g 84%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1714mg 71%
Potassium 780mg 22%
Total Carbs 98.46g 26%
Dietary Fiber 26.9g 90%
Sugars 39.41g 26%
Protein 27.33g 44%
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