Blood In the Time of Spring Recipe

click to rate
1 vote | 573 views
 

Ingredients

  • 1 x 8oz link of blood sausage (morcilla, boudin noir, butifarra negra), cut into 1/4 inch slices
  • 2 x small chorizos (or 1 larger one), cut into 1/4 inch slices
  • 1/2 medium onion, diced
  • 2-4 cloves garlic, finely chopped
  • 4-6oz fresh or frozen peas
  • 2 good handfuls of watercress
  • 2 tablespoons pine nuts
  • 2 tablespoons golden raisins/sultanas
  • 1 tablespoon good olive oil
  • 1 tablespoon Oloroso sherry (sweet Marsala will also work in a pinch)
  • salt and black pepper

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 1750  
Calories from Fat 1316 75%
Total Fat 146.96g 184%
Saturated Fat 50.24g 201%
Trans Fat 0.0g  
Cholesterol 378mg 126%
Sodium 3033mg 126%
Potassium 1031mg 29%
Total Carbs 38.26g 10%
Dietary Fiber 5.1g 17%
Sugars 20.83g 14%
Protein 68.47g 110%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment