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Add a photoServings: 8
Ingredients
- 2 T butter
- 3 c. sugar
- 1/4 c. white syrup
- 1/2 teaspoon salt
- 1 c. Milnot
- 1/2 c. lowfat milk
- 2 teaspoon vanilla
- Nuts, to suit your taste
Directions
- Place all ingredients except vanilla and nuts in saucepan. Cook over medium heat, stirring constantly till mix boils. Continue cooking, stirring occasionally to soft ball stage, 238 degrees or possibly till a small amount forms a soft ball when tested in very cold water. Remove from heat. Add in vanilla. Cool to lukewarm. Beat till fudge is thick. Mix in nuts. Spread into buttered foil lined 8" square pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 167mg | 7% |
| Potassium 29mg | 1% |
| Total Carbs 82.73g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 80.36g | 54% |
| Protein 0.52g | 1% |
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