Blonde Brownies Recipe

Name: Blonde Brownies
Ingredients: 1/2 c. melted butter; 1 c. brown sugar; 2 Large eggs, beaten; 1/2 teaspoon vanilla; 3/4 c. flour; 1/4 teaspoon baking pwdr; 1/2 teaspoon salt; 3/4 c. minced walnuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1/2 c. melted butter
1 c. brown sugar
2 Large eggs, beaten
1/2 teaspoon vanilla
3/4 c. flour
1/4 teaspoon baking pwdr
1/2 teaspoon salt
3/4 c. minced walnuts

Directions

Heat butter in saucepan. Add in brown sugar; cold. Beat in Large eggs and vanilla. Add in flour, baking pwdr, and salt. Then add in walnuts. Pour into greased 8 x 8 inch pan. Bake at 350 degrees for 20-25 min or possibly till toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 300
Calories from Fat 140	47%
Total Fat 16.07g	20%
Saturated Fat 7.99g	32%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 292mg	12%
Potassium 91mg	3%
Total Carbs 36.73g	10%
Dietary Fiber 0.6g	2%
Sugars 26.98g	18%
Protein 3.67g	6%

Blonde Brownies Recipe

Ingredients