Blogger Awards & Guest Post Recipe

click to rate
1 vote | 162 views
 

Ingredients

  • Mango Custard with Roasted Cherry Tomatoes
  • 1/4 cup superfine sugar
  • 2 large organic egg yolks
  • 3 tbs Mango puree
  • 3 tbs Moscato d’Asti
  • ½ cup whipping cream – (lightly whipped)
  • 1 pint of cherry tomatoes
  • Fresh chopped orange basil leaves
  • 1. In a heat-proof bowl add the sugar & egg yolks
  • 2. Set the bowl over a pan of simmering water. The bowl must not touch the water.
  • 3. Using a hand-held electric mixer, beat the egg & sugar till tripled in volume, and thick enough to form ribbons
  • 4. Off the heat, fold in the mango puree & Moscato d’Asti
  • 5. Carefully fold in the whipping cream
  • 6. Add the cherry tomatoes

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 684  
Calories from Fat 482 70%
Total Fat 53.63g 67%
Saturated Fat 30.74g 123%
Trans Fat 0.0g  
Cholesterol 583mg 194%
Sodium 75mg 3%
Potassium 770mg 22%
Total Carbs 45.05g 12%
Dietary Fiber 3.3g 11%
Sugars 36.83g 25%
Protein 10.22g 16%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment