Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes Recipe

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Servings: 6
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Brush barbecue grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper.
  2. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally.
  3. Transfer to platter and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 22  
Calories from Fat 2 9%
Total Fat 0.26g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 309mg 9%
Total Carbs 4.69g 1%
Dietary Fiber 1.4g 5%
Sugars 2.94g 2%
Protein 1.24g 2%
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