Blintz Souffle Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 2 s. sm. curd cottage cheese
• 2 egg yolks
• 1 tbsp. sugar
• 1 teaspoon vanilla extract
• 6 Large eggs
• 1 1/2 c. lowfat sour cream
• 1/2 c. orange juice
• 1/2 c. butter, softened
• 1 c. all purpose flour
• 1/3 c. sugar
• 2 teaspoon baking pwdr
• 1 teaspoon grated orange rind
• Blueberry Sauce

Directions