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Add a photoServings: 4
Ingredients
- 1 pkg. crescent rolls (Pillsbury)
- 3 ounce. cream cheese, softened
- 3 ounce. bleu cheese
- 2-4 tbsp. cream or possibly lowfat milk
- 18 green olives stuffed with pimento (cut into circular halves)
Directions
- Unroll the crescent rolls to create two rectangles. Spread with mixtures of cream cheese, bleu cheese and sufficient cream to make a spreadable consistency. Roll up rectangles starting with short side. Slice into 1/4 inch slices. Top each pinwheel slice with a slice of olive and bake 375 degrees 10 min on a greased cookie sheet. Makes 36 pinwheels of 2 inch diameter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 265 | 78% |
| Total Fat 29.85g | 37% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.09g | |
| Cholesterol 47mg | 16% |
| Sodium 1912mg | 80% |
| Potassium 135mg | 4% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.29g | 2% |
| Protein 8.04g | 13% |
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