Blender Potato Pancakes Recipe

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0 votes | 1293 views
Servings: 2

Ingredients

Cost per serving $0.57 view details

Directions

  1. Wash, peel and cut up potatoes. Pat dry with paper towel. Put all ingredients into blender container. Cover. Press "chop" button for 10 seconds. Use spatula to push potatoes down if necessary. (Stop motor when using spatula.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 2 servings
Calories 270  
Calories from Fat 47 17%
Total Fat 5.23g 7%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1401mg 58%
Potassium 839mg 24%
Total Carbs 44.73g 12%
Dietary Fiber 4.7g 16%
Sugars 3.07g 2%
Protein 11.57g 19%
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