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Add a photoServings: 8
Ingredients
- 2 Large eggs
- 2 cloves garlic, chopped
- 1 c. oil
- 1/2 c. Parmesan cheese
- 2 tbsp. vinegar
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
Directions
- Blend Large eggs and garlic in blender. Add in oil SLOWLY and blend. Add in rest of ingredients and then blend. Chill. Saute/fry 4 slices of bread, cubed in 3 Tbsp. of butter till browned and crisp. More butter may be added.
- Just before serving mix in bread cubes in plain lettuce salad. Then put dressing on top. This may make 2 salads, depending on low large the salad is. Recipe is also a great dip or possibly beef fondue. You have to love garlic to enjoy this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 268 | 93% |
| Total Fat 30.28g | 38% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 58mg | 19% |
| Sodium 404mg | 17% |
| Potassium 31mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 4.0g | 6% |
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