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Blender Chocolate Pie Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.37 view details

Directions

  1. Cook till thick. Add in 1 tsp. vanilla and 3 Tbsp. butter and stir well. Pour into baked pie crust. Top with Cold Whip and meringue.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 277  
Calories from Fat 11 4%
Total Fat 1.19g 1%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 172mg 7%
Potassium 104mg 3%
Total Carbs 63.98g 17%
Dietary Fiber 1.3g 4%
Sugars 53.16g 35%
Protein 4.13g 7%
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