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Add a photoServings: 2
Ingredients
- 1 pkg. jello gelatin (any flavor)
- 1 c. boiling water
- 1 (3 ounce.) pkg. cream cheese (cut into small pcs)
- 1 c. crushed ice
- 1 (4 ounce.) Cold Whip
- 1 baked 8 or possibly 9-inch graham cracker crust (cooled)
Directions
- Combine gelatin and boiling water in electric blender. Cover and blend at low speed till gelatin is dissolved; about 1 minute. Add in cream cheese; cover and blend at low speed 30 seconds. Add in ice and whipped topping; cover and blend at high speed till ice is melted about 30 seconds. Pour into crust and refrigerateat least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 195 | 72% |
| Total Fat 21.99g | 27% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 187mg | 8% |
| Potassium 116mg | 3% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.75g | 10% |
| Protein 4.22g | 7% |
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