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Blender Bernaise Sauce (For Pork Oscar) Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.51 view details
  • 2 lg. Large eggs (yolk), room temperature
  • 1 tbsp. fresh lemon juice
  • 1 teaspoon tarragon - white wine vinegar
  • 1/2 teaspoon dry tarragon, crumbled
  • 3/4 c. butter, melted, warm (not boiling)

Directions

  1. Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process till mixed, about 5 seconds. With motor running on low speed, gradually add in 1/4 c. of the butter in slow steady stream. Increase speed to high; slowly adding remaining 1/2 c. butter. Process till thick. Keep hot in bowl over warm water. Makes 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 342  
Calories from Fat 326 95%
Total Fat 36.99g 46%
Saturated Fat 22.63g 91%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 280mg 12%
Potassium 55mg 2%
Total Carbs 0.66g 0%
Dietary Fiber 0.0g 0%
Sugars 0.31g 0%
Protein 3.53g 6%
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