Blanquette De Veau Recipe

• 2 1/2 lb boneless veal stew meat cut 2" pcs Salt to taste Freshly-grnd black pepper to taste
• 4 Tbsp. butter divided
• 1 x leek, white and 1" of green minced
• 2 Tbsp. Atkins Bake Mix
• 1 c. dry white wine
• 1 can reduced sodium chicken broth - (14 1/2 ounce)
• 1/2 tsp dry thyme
• 2 x turnips cut 1" pcs
• 1 c. small white mushrooms
• 3/4 c. heavy cream
• 1 c. green beans cut 1/2" pcs

Directions