Blancmange Or Cornstarch Pudding Recipe

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Servings: 2

Ingredients

Cost per serving $0.79 view details

Directions

  1. Mix cornstarch, sugar and salt in double boiler. Combine with cool lowfat milk, gradually add in warm lowfat milk. Stir till thick. Separate Large eggs, beat yolks with 2 Tbsp. of the lowfat milk. Stir in some of the warm mix and add in the last 5 min. Remove from heat, add in vanilla. If Fluff Pudding is desired, beat egg whites stiff and fold into mix. Yield: 1 1/2 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 402g
Recipe makes 2 servings
Calories 379  
Calories from Fat 70 18%
Total Fat 7.86g 10%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 350mg 15%
Potassium 528mg 15%
Total Carbs 60.15g 16%
Dietary Fiber 0.1g 0%
Sugars 49.81g 33%
Protein 16.51g 26%
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