Blancmange Or Cornstarch Pudding Recipe

click to rate
0 votes | 1404 views
Servings: 2


Cost per serving $0.79 view details


  1. Mix cornstarch, sugar and salt in double boiler. Combine with cool lowfat milk, gradually add in warm lowfat milk. Stir till thick. Separate Large eggs, beat yolks with 2 Tbsp. of the lowfat milk. Stir in some of the warm mix and add in the last 5 min. Remove from heat, add in vanilla. If Fluff Pudding is desired, beat egg whites stiff and fold into mix. Yield: 1 1/2 qts.


Add the recipe to which day?
« Today - Apr 19 »
Today - Apr 19
April 20 - 26
Apr 27 - May 03
May 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 402g
Recipe makes 2 servings
Calories 379  
Calories from Fat 70 18%
Total Fat 7.86g 10%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 350mg 15%
Potassium 528mg 15%
Total Carbs 60.15g 16%
Dietary Fiber 0.1g 0%
Sugars 49.81g 33%
Protein 16.51g 26%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment