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Blanche's Over 75 Years Sweet & Sour Red Cabbage Recipe

by CookEatShare Cookbook

Ingredients

1 tbsp. shortening 1 teaspoon sugar 2 tbsp. flour 2 tbsp. vinegar

1 sm. head red cabbage, shredded 1/4 teaspoon caraway seed 1/4 c. water 1 minced onion

Directions

1. In large skillet saute/fry onion, add in cabbage and all remaining ingredients. Cover and cook slowly till done. Don't let it burn!

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