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Add a photoServings: 12
Ingredients
- 1 pkg. yellow cake mix - with
- 1 packet BLAIR vanilla pie mix added, prepared per cake box directions - cooled
- 2 boxes BLAIR chocolate pie mix, prepared
- 1 c. confectioners' sugar
- 1 c. lowfat milk
Directions
- While cake is cooling, prepare Blair chocolate pudding mixes; separate into 2 bowls and to 1 bowl add in 1 c. confectioners' sugar and blend well. To the other bowl of pudding add in the 1 c. lowfat milk and blend well. Pour lowfat milk and pudding mix over cooled cake that has holes punched down through it with the handle of a wooden spoon. (This will make stripes of pudding in the cake.)
- Spoon the sugar/pudding mix over top of cake and swirl as for frosting, refrigeratecake at least 1 hour. Store cake in refrigerator. Additional flavor combinations: Use yellow cake mix with butterscotch. (Makes one 13 x 9 inch cake.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 108 | 28% |
| Total Fat 12.07g | 15% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 449mg | 19% |
| Potassium 123mg | 4% |
| Total Carbs 64.64g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.83g | 13% |
| Protein 4.45g | 7% |
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