Blackeyed Pea, Green Pea And Rice Salad Recipe

click to rate
0 votes | 1143 views
Servings: 5

Ingredients

Cost per serving $1.64 view details

Directions

  1. Cook rice. Cold as much as possible before combining.
  2. Bring medium saucepan half full of water to a boil. Add in carrots and boil, uncovered for 2 min. Add in peas and boil for 1 min. Drain and rinse with cool water. Set aside.
  3. Whisk lemon, water, mustard and warm pepper sauce in large bowl till well-blended. Add in black-eyed peas, cooked rice, carrots, peas, celery, onion, parsley and thyme. Mix well. Let stand at least 20 min.
  4. NOTES : I have made this for a couple of parties & it has gone over well.
  5. (As a matter of fact, I made it for my office party today which I'm about to go to!)

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 5 servings
Calories 312  
Calories from Fat 11 4%
Total Fat 1.29g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 384mg 16%
Potassium 437mg 12%
Total Carbs 65.35g 17%
Dietary Fiber 5.9g 20%
Sugars 3.42g 2%
Protein 9.86g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment