Blackened, Sauteed, And Grilled Lamb Chops Recipe

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Servings: 1


  • Single thickness lamb chops Spice mix Oil Butter Single thickness lamb chops Salt to taste Freshly-grnd black pepper to taste Seasoning Double thickness lamb chops


  1. Blackened: Heat a black cast-iron skillet till it is very warm. Season single thickness chops with a spice mix and add in to pan.
  2. Sauteed: To a heated skillet add in the oil and butter. Season the chops with salt and pepper and add in to pan.
  3. Grilled: Season the chops and put on grill.


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