This is a print preview of "Blackened Chicken Wrap" recipe.

Blackened Chicken Wrap Recipe
by Global Cookbook

Blackened Chicken Wrap
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 2

Ingredients

  • 1 Tbsp. paprika
  • 1 1/2 tsp salt
  • 1 tsp onion pwdr
  • 1 tsp garlic pwdr
  • 1 tsp cayenne pepper
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1 1/2 tsp dry mustard
  • 1/2 tsp dry thyme leaves
  • 1/2 tsp dry oregano leaves
  • 2 x boneless, skinless chicken breasts
  • 1 pkt puff pastry
  • 1/2 x green pepper, julienned
  • 1/2 x yellow onion, julienned
  • 1/2 c. mushrooms, thinly sliced

Directions

  1. Heat oven to 350 F. In a small bowl combine all of the spices. Mix well and rub seasoning on chicken breasts. Set aside.
  2. Heat a nonstick skillet on high heat for about 10 min. Place chicken in the skillet. (This will be extremely smoky.) Cook 3 to 4 min on each side.
  3. Remove from pan and set aside.
  4. Separate the two puff pastry sheets from the box and cut 1 sheet in half.
  5. Center each chicken breast on a piece of pastry.
  6. Top each breast with half the julienned vegetables. Fold over pastry and seal edges. Place pastries on a cookie sheet and bake for 30-35 min or possibly till puff pastry is golden. Cold before wrapping. Best baked the day of tailgating party.
  7. Serves 2.