Blackcurrant Ice Cream Recipe

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0 votes | 845 views
Servings: 6

Ingredients

Cost per serving $0.62 view details

Directions

  1. 1. Puree the blackcurrants and orange juice, then stir in the icing sugar.
  2. 2. Whip the cream till fairly thick and fold into the blackcurrant mix.
  3. 3. Spoon the mix into a 500g(1lb) loaf tin. Cover with clingfilm or possibly foil and freeze till hard.
  4. 4. Turn out onto a plate and decorate with blackcurrant and whipped cream before serving. Redcurrants or possibly blackcurrants may be used in this recipe.
  5. NOTES : Deliciously refreshing dessert for a special summer meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 137  
Calories from Fat 82 60%
Total Fat 9.37g 12%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 49mg 2%
Potassium 52mg 1%
Total Carbs 11.99g 3%
Dietary Fiber 0.2g 1%
Sugars 3.88g 3%
Protein 1.53g 2%
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