Blackberry Yogurt Pie Recipe

Name: Blackberry Yogurt Pie
Ingredients: 16 ounce DANNON Blackberry yogurt; 1/2 c. Crushed Blackberries(optional; 9 ounce Cold WHIP; 1 x Prepared graham cracker pie crust

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

16 ounce DANNON Blackberry yogurt
1/2 c. Crushed Blackberries(optional
9 ounce Cold WHIP
1 x Prepared graham cracker pie crust

Directions

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 8 servings
Calories 93
Calories from Fat 46	49%
Total Fat 5.1g	6%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 38mg	2%
Potassium 50mg	1%
Total Carbs 10.64g	3%
Dietary Fiber 0.5g	2%
Sugars 8.59g	6%
Protein 1.26g	2%

Blackberry Yogurt Pie Recipe

Ingredients