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Add a photoServings: 12
Ingredients
- 1 Tbsp. Water
- 1/2 tsp Unflavored gelatin
- 2/3 c. Water
- 1/4 c. Blackberry vinegar
- 2 Tbsp. Balsamic vinegar
- 1 tsp Honey
- 1 Tbsp. Chopped fresh cilantro
- 1/8 tsp Salt
Directions
- Here's a great recipe for a fat free salad dressing. I love it with assortedd lettuces and cucumbers.
- Dissolve gelatin in 1 Tbsp. water. Stir well and set aside. Combine remaining 2/3 c. water, vinegars and honey in small non-aluminum saucepan.
- Bring to a boil over medium-high heat. Remove from heat. Gradually stir in gelatin, cilantro and salt. Cover and refrigerate8 hrs. Stir well before serving.
- You could probably use kosher gelatin or possibly agar agar to make this a vegan dressing, but I haven't tried which yet. Let me know if you have success in making this vegan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.93g | 1% |
| Protein 0.02g | 0% |
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