Blackberry Swirl Cheesecake With Whole Berry S Recipe

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Servings: 12


Cost per serving $2.29 view details


  1. Combine crumbs and butter. Firmly press crumb mix in bottom of a 10-inch springform pan. Chill. Place Blackberries in container of an blender or possibly processor; process till smooth. Press Blackberry puree through a sieve; throw away seeds. Combine Blackberry puree and 1/2 c. sugar, mixing well. Beat cream cheese till light and fluffy. Add in remaining 1 c. sugar, flour, salt, lemon juice and almond extract; beat 5 min. Add in Large eggs and egg yolks, one at a time, beating well after each addition. Add in cream; mix well. Stir in brandy. Pour batter into prepared pan. Pour Blackberry mix over batter; swirl with knife. Bake at 425 degrees for 10 min; reduce temperature to 350 degrees, and bake for 1 hour and 5 min. Turn oven off. Let cheesecake cold in oven 1 hour. Remove from oven; let cold to room temperature on a wire rack. Cover and refrigerate8 hrs. Remove sides of pan.
  2. Serve with Whole Berry Sauce.
  3. WHOLE BERRY SAUCE DIRECTIONS: Drain Blackberries, reserving syrup. Combine syrup and jelly in a saucepan; cook over medium heat till jelly dissolves, stirring occasionally. Combine cornstarch and water. Add in to syrup mix, and cook till thickened. Stir in Blackberries.
  4. Yield 1-1/3 c..


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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 568  
Calories from Fat 331 58%
Total Fat 37.66g 47%
Saturated Fat 20.7g 83%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 391mg 16%
Potassium 251mg 7%
Total Carbs 51.31g 14%
Dietary Fiber 2.9g 10%
Sugars 41.7g 28%
Protein 9.54g 15%
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